![]() You can use turmeric paste in place of Aji Amarillo paste or cilantro. It is available in the form of a paste or as a powder that can be mixed with water and consumed or used in cooking. In India, it is traditionally used in curries and as a seasoning. Turmeric is a root that is used as a dye. It can be substituted with paprika or a ground spice such as garam masala. Turmeric is a root that is used extensively in Indian and Asian cuisines. Both are available in grocery stores, making them a very easy substitute. You can substitute it with cilantro or basil, two herbs with a similar flavor. It can be used in place of Aji Amarillo in any recipe that calls for it. Sumac paste is available in grocery stores. Therefore, if you don’t have access to Aji Amarillo, you can use Sumac paste. Though it is not exactly the same as Aji Amarillo, it is used in many similar ways. Sumac paste, on the other hand, is made from dried sumac and contains ash as a binding agent. You can use it for marinades, curries, stews, or pita bread stuffing. ![]() Sumac is a natural ingredient and is available in powder form. It can be substituted with aji Amarillo paste or cilantro. Sumac is a sour, lemony spice that is widely used in Middle Eastern and Eastern European cuisines.
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